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Rapid, low-temperature process adds weeks to milk's shelf life - Purdue University News
Analysing the chemistry of food | Chemistry for All project | 14–16 years | Project | RSC Education
Short Communication DETERMINATION OF TANNINS CONTENT BY TITRIMETRIC METHOD FOR COMPARISON OF DIFFERENT PLANT SPECIES | Valentina Christova-Bagdassarian - Academia.edu
Nanotechnology in the Food Industry: A Short Review | Food Safety
Food Chemistry: An Asynchronous Course Designed with Hands-On Experiments for Undergraduate General Education | Journal of Chemical Education
Food Chemistry | Journal | ScienceDirect.com by Elsevier
PDF) Egyptian Journal of Chemistry Short communication Prevalence of Melamine and Cyanuric Acid in Powdered Dairy Products in Egypt
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Food & Function journal
North African Journal of Food and Nutrition Research
Asian Journal of Food and Agro-Industry
PDF) Short communication: Indirect conductimetric assay of antibacterial activities
Journal of Agricultural and Food Chemistry Ahead of Print - ACS Publications
Food Chemistry | Journal | ScienceDirect.com by Elsevier
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CHEMISTRY JOURNAL OF MOLDOVA
