הרס סאטירה חלקלק pas de calais france food רגיל לייזר תפריט
Eating and sleeping
LA CUISINE REVISITEE DU NORD-PAS-DE-CALAIS
France, Pas de Calais, Wirwignes, estaminet Memere Harle, tart au papin (or libouli or tart with large edges) is a kind of pastry cream pie with some prunes, culinary specialty of Boulonnais
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